Biscuit Ingredients |
Fully coated dark chocolate ginger biscuits: Ingredients: dark chocolate coating (40%) (cocoa mass, sugar, cocoa butter, MILK fat, emulsifier: SOYA lecithin; natural vanilla flavouring), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), sugar, partially inverted sugar syrup, vegetable oils (responsibly sourced palm, rapeseed, water, salt, natural flavourings), EGGS, salted butter (cream: MILK; salt), ground ginger, raising agent: ammonium bicarbonate, salt. Dark chocolate coating contains solids 52% minimum.
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Allergens |
ALLERGENS: Milk, Soya, Wheat, Eggs
Not suitable for nut and sesame allergy sufferers. May also contain traces of mustard, peanut and other gluten sources. Suitable for vegetarians.
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